Buffalo, cow, veal, goat, sheep meat Buffalo meat has been known for its nutritional qualities and it having high levels of omega 3, a fatty acid. Because of its nutritional qualities which give it a marketing edge in today’s more nutritionally conscious society where fat and cholesterol tend to be avoided, it has a significantly lower fat content in the lean meat and has approximately 43% less cholesterol than beef. An extensive research shows that recent consumers of buffalo meat showed a significant decrease in total cholesterol and triglycerides level, lower pulse wave velocity, as well as a more blunted response to oxidative stress in comparison with subjects who had never consumed buffalo meat.

  • Buffalo meat very low in fat.
  • lowest cholesterol level
  • Contains significant amounts of omega-3 polyunsaturated fats, which are believed to be protective against heart disease.
  • Higher levels of iron than all other meat types and significant levels of zinc.


  • Blade
  • Chuk Tender
  • Cube Roll
  • Cheek Meat
  • Eye Round
  • Flank
  • Fore Quarters
  • Kahsila
  • Rump Steak
  • Silver Side
  • Shine Shank
  • Striploin
  • Top Side
  • Thick Flank
  • Tender Loin
  • Trimmings


  • Feet
  • Heart
  • Kidny
  • Liver
  • Tail
  • Tonge
  • Triple